During dinner service, our Executive Chef Mark Molnar, proposes a variety of courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional menu-wine pairings, we also pair the chosen menu with our own selection of alcoholic and non-alcoholic infusions created by our head barman.
Indulge in culinary excellence with our A'la carte menu, a delightful journey of flavors for both lunch and dinner. Delight in the flavors of our carefully curated 2 to 3-course offerings, promising an unforgettable gastronomic journey.
Costes Downtown cuisine is predominantly Contemporary French, Spanish and Japanese with other Asian and global influences, focusing on the best artisan and sustainable local Hungarian and European produce.
We keep in mind the basic principles of healthy eating as well.
The tasting menu is a true journey around the globe which is available for Lunch and Dinner, while at lunchtime, we offer a shorter version of the same degustation menu.