Food & Beverages - Costes Downtown - Michelin Star Restaurant in Budapest

Tasting menu 

From Wednesday through Saturday during dinner service, as well as on Wednesdays, Thursdays and Fridays during lunch hours our Executive Chef Miguel Rocha Vieira, proposes a variety of Vegetarian, Gluten Free and regular Tasting Menus consisting of Four (4) Five (5) or Six (6) Courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional menu-wine pairings, we also pair the chosen menu with locally handcrafted beers, or our own selection of alcoholic and non-alcoholic infusions created by our head barman.

Beverages 

At Costes Downtown, we offer a variety of laid-back elegant beverages employing exclusive ingredients and modern techniques to achieve more harmonic and complex flavours. Most of our home-made alcoholic and non-alcoholic infusions are created by our bartenders using locally grown artisan products reach in flavour, free of chemicals and additives. Apart from the traditional menu-wine pairings, we also pair locally handcrafted beer and our own selection of infusions as well as signature alcoholic and non-alcoholic cocktails with the „Degustation Menu”.

Wines 

We have partnered with small families’ wineries growing local grape varieties in historical Hungarian wine regions. Some of these varieties are used to produce limited wine bins by some of our partners which we often visit and engage with during the harvest and often tasting sessions too. We offer a large selection of wines by the glass and we keep them in pristine condition using vacuum stoppers. This preservation system permits us to offer some fine and rare delights. The wineries we conspire with are just like us – progressive, independent and their wines have a reputation for having character, a true sense of place and are a perfect accompaniment to food.

Food & beverages

Costes Downtown food and beverages

Tasting menu 

From Wednesday through Saturday during dinner service, as well as on Wednesdays, Thursdays and Fridays during lunch hours, our Executive Chef Miguel Rocha Vieira, proposes a variety of Vegetarian, Gluten Free and regular Tasting Menus consisting of Four (4) Five (5) or Six (6) Courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional menu-wine pairings, we also pair the chosen menu with locally handcrafted beers, or our own selection of alcoholic and non-alcoholic infusions created by our head barman.

Wines 

We have partnered with small families’ wineries growing local grape varieties in historical Hungarian wine regions. Some of these varieties are used to produce limited wine bins by some of our partners which we often visit and engage with during the harvest and often tasting sessions too. We offer a large selection of wines by the glass and we keep them in pristine condition using vacuum stoppers. This preservation system permits us to offer some fine and rare delights. The wineries we conspire with are just like us – progressive, independent and their wines have a reputation for having character, a true sense of place and are a perfect accompaniment to food.

Beverages 

At Costes Downtown, we offer a variety of laid-back elegant beverages employing exclusive ingredients and modern techniques to achieve more harmonic and complex flavours. Most of our home-made alcoholic and non-alcoholic infusions are created by our bartenders using locally grown artisan products reach in flavour, free of chemicals and additives. Apart from the traditional menu-wine pairings, we also pair locally handcrafted beer and our own selection of infusions as well as signature alcoholic and non-alcoholic cocktails with the „Degustation Menu”.
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