During lunch and dinner service, our Executive Chef Mark Molnar, proposes a variety of courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional menu-wine pairings, we also pair the chosen menu with locally handcrafted beers, or our own selection of alcoholic and non-alcoholic infusions created by our head barman.
Lunch proposals found on a healthy lifestyle and the support towards small Hungarian farms delivering freshly grown ingredients from all over the country. These menu offers convey a playful first encounter with the fine dining to an audience longing for a more laid-back experience at an affordable price. The venue is equally fitted and comfortable for a romantic lunch and/or a business meeting. These menu offers convey a playful first encounter with the fine dining to an audience longing for a more laid-back experience at an affordable price.
At Costes Downtown, we offer a variety of laid-back elegant beverages employing exclusive ingredients and modern techniques to achieve more harmonic and complex flavours. Most of our home-made alcoholic and non-alcoholic infusions are created by our bartenders using locally grown artisan products reach in flavour, free of chemicals and additives. Apart from the traditional menu-wine pairings, we also pair locally handcrafted beer and our own selection of infusions as well as signature alcoholic and non-alcoholic cocktails with the „Degustation Menu”.
Costes Downtown cuisine is predominantly Contemporary French, Spanish and Japanese with other Asian and global influences, focusing on the best artisan and sustainable local Hungarian and European produce.
We keep in mind the basic principles of healthy eating as well.
The tasting menu is a true journey around the globe which is available for Lunch and Dinner, while at lunchtime, we offer a shorter version of the same degustation menu.