A'La Carte
18:00–22:00
Enjoy the fresh and creative flavors in our unique dishes, where modern European and Asian cuisines meet. Our A’ la carte menu is available from 6 p.m., featuring seasonal, primarily local, sustainable ingredients. All complemented by elegant service, providing an easy fine dining experience.
STARTERS
- GREEN PEA SOUP - 4.000 HUF
Black Quinoa, Black Sesame, Coconut (V) - SMOKED TROUT - 5.250 HUF
Buttermilk, Woodroof, Cucumber - DÖDÖLLE - 4.500 HUF
Koji, Yellow Pepper, Duck Jus, Sweetbread - SUMMER SQUASH - 5.250 HUF
Dill, Mangalica, Sour Cream, Galanga, Turmeric
MAINS
- CELERIAC - 5.500 HUF
Smoked Puy Lentils, Vegetable Essence (V) - PIKE-PERCH - 9.500 HUF
Atlantic clams, Edamame, Guinea fowl, Truffle, Nori -
ANGUS BEEF STEAK/ A5 JAPANESE WAGYU - 14.000 / 38.000 HUF
Yuzu Jus, Broccolini, Mangalica pancetta - PIGEON - 23.000 HUF
Miso Foie Gras, Brambles, Caviar - MANGALICA - 12.000 HUF
Garden vegetables, Yeast, Ponzu
DESSERTS
- FRENCH CHEESE SELECTION - 5.500 HUF
Toasted sourdough - GRAPEFRUIT - 3.500 HUF
pistachio, tarragon, pumpkinseed - CHOCOLATE - 4.000 HUF
Tonka Bean, Cinnamon, Passion fruit - “SOMLÓI GALUSKA” 2024 - 3.500 HUF
Chocolate, Walnut, Vanilla
PLAN YOUR VISIT
At Costes Downtown, in addition to using locally grown, fresh ingredients, we place great emphasis on creating an exceptional, innovative culinary experience. This experience is made truly unforgettable by our dishes inspired by the techniques of international, mainly Asian cuisine. Specialties such as Foie Gras marinated in Japanese miso, grilled over Japanese Robata charcoal or koji fermented Kapia red peppers. Our aim is to invite all our dear guests on an exciting gastronomic journey with the help of respect for traditions, creativity and innovations.