A'La Carte
Tuesday - Saturday
18:00 - 22:00
Enjoy the fresh and creative flavors in our unique dishes, where modern European and Asian cuisines meet. Our A’ la carte menu is available from 6 p.m., featuring seasonal, primarily local, sustainable ingredients. All complemented by elegant service, providing an easy fine dining experience.
STARTERS
- SEASONAL SOUP - HUF 3.200
Black Quinoa, Black Seasame, Coconut (V) - TOMATO CONSOMMÉ - HUF 4.800
Rhubarb, Red Shiso, Umeboshi - DÖDÖLLE - HUF 3.300
Koji-Pepper, Gochujang, Duck Jus - SUMMER SQUASH - HUF 4.000
Dill, Mangalica, Mushroom Dashi
MAINS
- CELERIAC - HUF 3.800
Smoked Puy Lentils, Vegetable Essence (V) -
PIKE-PERCH - HUF 8.800
Atlantic clams, Petit Pois, Edamame, Guineafowl, Nori - ANGUS BEEF STEAK / A5 JAPANESE WAGYU - HUF 9.600 / 35.000
Yuzu Jus, Asparagus, Mangalica Pancetta - PIGEON - HUF 22.500
Miso Foie Gras, Brambles, Caviar
DESSERTS
- FRENCH CHEESE SELECTION - HUF 5.500
Toasted Sourdough - GRAPEFRUIT - HUF 2.800
Pistachio, Pumpkinseed Oil, Tarragon - CHOCOLATE - HUF 3.200
Tonka Bean, Cinnamon, Passion Fruit - PINA COLADA - HUF 2.600
Coconut, pineapple, white rum
PLAN YOUR VISIT
At Costes Downtown, in addition to using locally grown, fresh ingredients, we place great emphasis on creating an exceptional, innovative culinary experience. This experience is made truly unforgettable by our dishes inspired by the techniques of international, mainly Asian cuisine. Specialties such as Foie Gras marinated in Japanese miso, grilled over Japanese Robata charcoal or koji fermented Kapia red peppers. Our aim is to invite all our dear guests on an exciting gastronomic journey with the help of respect for traditions, creativity and innovations.