Home - Costes Downtown - A Michelin Star Restaurant in Budapest

Offer an experience,
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gourmet experience.

Costes Downtown
VOUCHERS VOUCHERS We are open again BOOK A TABLE From the 1st September, our restaurant in Vigyázó Ferenc Street awaits its guests again with a four-, five- and six-course tasting menu. Miguel Rocha Vieira’s latest creations focus mainly on the use of local, seasonal ingredients and of top gastronomy culinary technologies. Book a table and be part of an unforgettable experience in our Michelin-starred restaurant!
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Costes Downtown 

Costes Downtown is located in the heart of Budapest at ground level of the elegant Prestige Hotel accessible directly from Zrinyi street and/or through the Hotel’s main entrance door. Less than a year after opening, the restaurant was awarded with one Michelin star in 2016. Our restaurant offers a friendly atmosphere, where we value and respect the environment, whilst offering unpretentious Michelin star gastronomy based on good techniques and fine ingredients.
ABOUT US

The chef 

The opening of the Costes Downtown Restaurant was supervised by Miguel Rocha Vieira, a Portuguese-born chef who since then became the Corporate Executive Chef of the Costes Group. He graduated from the Cordon Bleu London and later became very much affiliated with the “MasterChef Portugal”, one of the biggest cooking competitions in the world. Despite his young age he has significant experience: he worked under the direct supervision of elite chefs such as Ferran Adria, Anne Sophie Pic, Erwan Louaisil amongst others. He is an absolute perfectionist. He derives his motivation and enthusiasm from the guests’ appreciation for a great dish. It becomes a gastronomic performance showcasing the locally-grown fresh ingredients, the team, the ideas, the history and the tradition and culture.

“One of the best things about cooking is that we wake up and start from scratch, and every day we have the opportunity to either hit a home run or strike out.”
READ MORE
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Tasting menus 

During dinner service, our Executive Chef Miguel Rocha Vieira, proposes a variety of Vegetarian, Gluten Free and regular Tasting Menus consisting of Four (4) Five (5) or Six (6) Courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional menu-wine pairings, we also pair the chosen menu with locally handcrafted beers, or our own selection of alcoholic and non-alcoholic infusions created by our head barman.

MENU

Costes Downtown 

Costes Downtown is located in the heart of Budapest at ground level of the elegant Prestige Hotel accessible directly from Zrinyi street and/or through the Hotel’s main entrance door. Less than a year after opening, the restaurant was awarded with one Michelin star in 2016. Our restaurant offers a friendly atmosphere, where we value and respect the environment, whilst offering unpretentious Michelin star gastronomy based on good techniques and fine ingredients.
ABOUT US
costes-downtown-nyitokep-1-1 (1)

The chef 

The opening of the Costes Downtown Restaurant was supervised by Miguel Rocha Vieira, a Portuguese-born chef who became since the Corporate Executive Chef of the Costes Group. He graduated from the Cordon Bleu London and later became very much affiliated with the “MasterChef Portugal”, one of the biggest cooking competitions in the world. Despite his young age he has significant experience: he worked under the direct supervision of elite chefs such as Ferran Adria, Anne Sophie Pic, Erwan Louaisil amongst others. He is an absolute perfectionist. He derives his motivation and enthusiasm from the guests’ appreciation for a great dish. It becomes a gastronomic performance showcasing the locally-grown fresh ingredients, the team, the ideas, the history and the tradition and culture.

“One of the best things about cooking is that we wake up and start from scratch, and every day we have the opportunity to either hit a home run or strike out.”
READ MORE
miguel-rocha-vieira-costes-downtown5-1

Tasting menu 

During dinner service, our Executive Chef Miguel Rocha Vieira, proposes a variety of Vegetarian, Gluten Free and regular Tasting Menus consisting of Four (4) Five (5) or Six (6) Courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional menu-wine pairings, we also pair the chosen menu with locally handcrafted beers, or our own selection of alcoholic and non-alcoholic infusions created by our head barman.

MENU
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FINE
DINING
BUDAPEST

The Hungarian capital abounds with excellent fine dining spots. Taking influence from the surrounding countries, as well as the country’s multicultural history, visitors can expect to find some of Europe’s most opulent dining facilities in Budapest. While the country was previously well known for its hearty eastern European stews, nowadays locals welcome you with traditional Hungarian cooking – with a modern, health-oriented Western European twist.

BOOK A TABLE
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