Offer an experience, surprise your loved ones by offering them an “amphitheatre”, gourmet experience. Costes vouchers VOUCHERS Is there a more beautiful sight than Budapest bathed in the setting sun and swaying on the Danube? Without a doubt, this is when the city reveals its most beautiful side. The Costes Group and Thetis are thrilled to unveil the program that resulted from the union of their two premium services.
As a result of the exclusive extension of the kitchen at Costes Downtown, you can now enjoy a Michelin-starred dinner in the embrace of the waves! READ MORE Costes on Board – fine dining on the Danube!
 

Costes Downtown 

Gastronomy without compromise

Costes Downtown team stands for appreciation, respect, and connection. Craftsmanship, great
culinary art and lived hospitality come together at Costes Downtown Maison Culinaire to create
the ultimate sensory experience.

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Lunch menu

ebéd
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Tasting menu

degusztáció
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Drinks

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The chef 

Despite his young age, Márk Molnár worked at a number of world-class restaurants over the past 2 decades, gathering his "worldwide" experience in the top gastronomic establishments of several continents.

Chef Mark worked in Spain with Ferran Adria at the 3 Michelin star “El Bulli” Restaurant located at a small bay at the Costa Brava, named several times the world's best restaurant. He also spent years at other 3 Michelin Star Restaurants such as Martin Berasategui in San Sebastian, Pavillon de Le Doyen and Taillevent in Paris, France.

Also spent several years in Tokyo, Barcelona, London, Dubai, Miami and Saigon, Vietnam.

 

The chef 

Despite his young age, Márk Molnár worked at a number of world-class restaurants over the past 2 decades, gathering his "worldwide" experience in the top gastronomic establishments of several continents.

Chef Mark worked in Spain with Ferran Adria at the 3 Michelin star “El Bulli” Restaurant located at a small bay at the Costa Brava, named several times the world's best restaurant. He also spent years at other 3 Michelin Star Restaurants such as Martin Berasategui in San Sebastian, Pavillon de Le Doyen and Taillevent in Paris, France.

Also spent several years in Tokyo, Barcelona, London, Dubai, Miami and Saigon, Vietnam.

molnar-mark-mobil

PLAN
YOUR
VISIT

Costes Downtown cuisine is predominantly Contemporary French, Spanish and Japanese with other Asian and global influences, focusing on the best artisan and sustainable local Hungarian and European produce.

We keep in mind the basic principles of healthy eating as well.

The tasting menu is a true journey around the globe which is available for Lunch and Dinner, while at lunchtime, we offer a shorter version of the same degustation menu.

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