Our restaurant offers a seasonally changing tasting menu in the heart of Budapest. Costes Downtown BOOK A TABLE Give the gift of an unforgettable gourmet experience to your family, friends, or colleagues. Costes vouchers VOUCHERS Personal culinary journey in Downtown! Chef’s Table A’La Carte
Tasting Menu Lunch Menu
The new spring menus have arrived!
 

Costes Downtown 

Gastronomy without compromise

At Costes Downtown, innovative cuisine meets hospitality and sustainability. When preparing our dishes inspired by Japanese and Asian influences, we work with the best domestic artisanal ingredients from sustainable sources. As a result, we offer unique and inimitable flavors in the framework of an easy fine dining experience combined with elegant service.

 

Lunch Menu

013_DSC_6823_downtown_web

Tasting Menu

030_DSC_7020_downtown_web

Vegan Tasting Menu

019_DSC_6847_downtown_web

A'La Carte

004_Costes Downtown-268_web_gergelykaszas (Large)

Chef's Table

005_DSC_3141_web (Large)

Wine List

033_DSC_6948_downtown_full

Events

    The chef 

    Despite his young age, Márk Molnár worked at a number of world-class restaurants over the past 2 decades, gathering his "worldwide" experience in the top gastronomic establishments of several continents.

    Chef Mark worked in Spain with Ferran Adria at the 3 Michelin star “El Bulli” Restaurant located at a small bay at the Costa Brava, named several times the world's best restaurant. He also spent years at other 3 Michelin Star Restaurants such as Martin Berasategui in San Sebastian, Pavillon de Le Doyen and Taillevent in Paris, France.

    Also spent several years in Tokyo, Barcelona, London, Dubai, Miami and Saigon, Vietnam.

     

    The chef 

    Despite his young age, Márk Molnár worked at a number of world-class restaurants over the past 2 decades, gathering his "worldwide" experience in the top gastronomic establishments of several continents.

    Chef Mark worked in Spain with Ferran Adria at the 3 Michelin star “El Bulli” Restaurant located at a small bay at the Costa Brava, named several times the world's best restaurant. He also spent years at other 3 Michelin Star Restaurants such as Martin Berasategui in San Sebastian, Pavillon de Le Doyen and Taillevent in Paris, France.

    Also spent several years in Tokyo, Barcelona, London, Dubai, Miami and Saigon, Vietnam.