Our restaurant offers a seasonally changing tasting menu in the heart of Budapest. Costes Downtown BOOK A TABLE Give the gift of an unforgettable gourmet experience to your family, friends, or colleagues. Costes vouchers VOUCHERS Personal culinary journey in Downtown! Chef’s Table A’La Carte
Tasting Menu Lunch Menu The new spring menus have arrived!
 

Costes Downtown 

Gastronomy without compromise

At Costes Downtown, innovative cuisine meets hospitality and sustainability. When preparing our dishes inspired by Japanese and Asian influences, we work with the best domestic artisanal ingredients from sustainable sources. As a result, we offer unique and inimitable flavors in the framework of an easy fine dining experience combined with elegant service.

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Lunch Menu

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Tasting Menu

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Vegan Tasting Menu

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A'La Carte

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Chef's Table

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Wine List

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Events

The chef 

Despite his young age, Márk Molnár worked at a number of world-class restaurants over the past 2 decades, gathering his "worldwide" experience in the top gastronomic establishments of several continents.

Chef Mark worked in Spain with Ferran Adria at the 3 Michelin star “El Bulli” Restaurant located at a small bay at the Costa Brava, named several times the world's best restaurant. He also spent years at other 3 Michelin Star Restaurants such as Martin Berasategui in San Sebastian, Pavillon de Le Doyen and Taillevent in Paris, France.

Also spent several years in Tokyo, Barcelona, London, Dubai, Miami and Saigon, Vietnam.

mark
 

The chef 

mark

Despite his young age, Márk Molnár worked at a number of world-class restaurants over the past 2 decades, gathering his "worldwide" experience in the top gastronomic establishments of several continents.

Chef Mark worked in Spain with Ferran Adria at the 3 Michelin star “El Bulli” Restaurant located at a small bay at the Costa Brava, named several times the world's best restaurant. He also spent years at other 3 Michelin Star Restaurants such as Martin Berasategui in San Sebastian, Pavillon de Le Doyen and Taillevent in Paris, France.

Also spent several years in Tokyo, Barcelona, London, Dubai, Miami and Saigon, Vietnam.

PLAN YOUR VISIT

At Costes Downtown, in addition to using locally grown, fresh ingredients, we place great emphasis on creating an exceptional, innovative culinary experience. This experience is made truly unforgettable by our dishes inspired by the techniques of international, mainly Asian cuisine. Specialties such as Foie Gras marinated in Japanese miso, grilled over Japanese Robata charcoal or koji fermented Kapia red peppers. Our aim is to invite all our dear guests on an exciting gastronomic journey with the help of respect for traditions, creativity and innovations.

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