surprise your loved ones
by offering them
an “amphitheatre”,
gourmet experience.
Costes Downtown
VOUCHERS
Costes Downtown
Costes Downtown is located in the heart of Budapest at ground level of the elegant Prestige Hotel accessible directly from Zrinyi street and/or through the Hotel’s main entrance door. Less than a year after opening, the restaurant was awarded with one Michelin star in 2016. Our restaurant offers a friendly atmosphere, where we value and respect the environment, whilst offering unpretentious Michelin star gastronomy based on good techniques and fine ingredients.
The chef
Márk Molnár, Costes Group Executive Chef, has worked in some of the
best-known restaurants over the last couple of decades acquiring “world-
around” experience in multi-continental cultures.
His international career began in Spain in 2003, where he immediately started sketching his path at the young age of 26, working alongside Michelin-starred chefs, learning with ambition from the best. During this same year, Mark worked for 8 months under the supervision of Ferran Adria, the founding father of the molecular gastronomy reveled to the world via the restaurant El Buli.??. Leaving the European continent behind for a while, Mark, moved to Japan to work in Chikara Yamada and since then remembers this period spent in Tokyo as the most innovative and professional period ever since.
His international career began in Spain in 2003, where he immediately started sketching his path at the young age of 26, working alongside Michelin-starred chefs, learning with ambition from the best. During this same year, Mark worked for 8 months under the supervision of Ferran Adria, the founding father of the molecular gastronomy reveled to the world via the restaurant El Buli.??. Leaving the European continent behind for a while, Mark, moved to Japan to work in Chikara Yamada and since then remembers this period spent in Tokyo as the most innovative and professional period ever since.
Tasting menus
From Tuesday through Saturday during both lunch and dinner service, our Executive Chef Márk Molnár, proposes a Degustation Menus prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional menu- local wine pairings, we also pair the chosen menu with international wines, or our own selection of alcoholic and non-alcoholic infusions created by our head barman.
Lunch menu
Lunch proposals found on a healthy lifestyle and the support towards small Hungarian farms delivering freshly grown ingredients from all over the country. These menu offers convey a playful first encounter with the fine dining to an audience longing for a more laid-back experience at an affordable price. The venue is equally fitted and comfortable for a romantic lunch and/or a business meeting. These menu offers convey a playful first encounter with the fine dining to an audience longing for a more laid-back experience at an affordable price.
FINE
DINING
BUDAPEST
The Hungarian capital abounds with excellent fine dining spots. Taking influence from the surrounding countries, as well as the country’s multicultural history, visitors can expect to find some of Europe’s most opulent dining facilities in Budapest. While the country was previously well known for its hearty eastern European stews, nowadays locals welcome you with traditional Hungarian cooking – with a modern, health-oriented Western European twist.