Our restaurant offers a seasonally changing, ten-course tasting menu in the heart of Budapest. Costes Downtown BOOK A TABLE Give the gift of an unforgettable gourmet experience to your family, friends, or colleagues. Costes vouchers VOUCHERS
 

Costes Downtown 

Gastronomy without compromise

Costes Downtown team stands for appreciation, respect, and connection. Craftsmanship, great
culinary art and lived hospitality come together at Costes Downtown Maison Culinaire to create
the ultimate sensory experience.

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Lunch menu

ebéd
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Tasting menu

degusztáció
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Drinks

ital
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The chef 

Despite his young age, Márk Molnár worked at a number of world-class restaurants over the past 2 decades, gathering his "worldwide" experience in the top gastronomic establishments of several continents.

Chef Mark worked in Spain with Ferran Adria at the 3 Michelin star “El Bulli” Restaurant located at a small bay at the Costa Brava, named several times the world's best restaurant. He also spent years at other 3 Michelin Star Restaurants such as Martin Berasategui in San Sebastian, Pavillon de Le Doyen and Taillevent in Paris, France.

Also spent several years in Tokyo, Barcelona, London, Dubai, Miami and Saigon, Vietnam.

 

The chef 

Despite his young age, Márk Molnár worked at a number of world-class restaurants over the past 2 decades, gathering his "worldwide" experience in the top gastronomic establishments of several continents.

Chef Mark worked in Spain with Ferran Adria at the 3 Michelin star “El Bulli” Restaurant located at a small bay at the Costa Brava, named several times the world's best restaurant. He also spent years at other 3 Michelin Star Restaurants such as Martin Berasategui in San Sebastian, Pavillon de Le Doyen and Taillevent in Paris, France.

Also spent several years in Tokyo, Barcelona, London, Dubai, Miami and Saigon, Vietnam.

molnar-mark-mobil

PLAN YOUR VISIT

Costes Downtown cuisine is predominantly Contemporary French, Spanish and Japanese with other Asian and global influences, focusing on the best artisan and sustainable local Hungarian and European produce.

We keep in mind the basic principles of healthy eating as well.

The tasting menu is a true journey around the globe which is available for Lunch and Dinner, while at lunchtime, we offer a shorter version of the same degustation menu.

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