Lunch Menu
Tuesday - Saturday
12:00 - 15:00
Our lunch offer has been renewed!
From now on, you can put together two, three, four or even five courses for yourself from our monthly changing dishes. The focus remains on handling the best handcrafted and sustainable local Hungarian ingredients, combined with Japanese kitchen technologies. An excellent choice for a business meeting, a romantic lunch or a full-fledged culinary trip.
STARTERS
-
GREEN PEAS SOUP
Black Quinoa, Black Seasame, Coconut (V) -
SMOKED TROUT
Buttermilk, Woodruff, Cucumber -
DÖDÖLLE
Koji-Pepper, Gochujang, Duck Jus, Sweetbread
MAINS
-
CELERIAC
Smoked Puy Lentils, Vegetable Essence (V) -
PIKEPERCH
Atlantic clams, Edamame, Guineafowl, Nori -
ANGUS BEEF STEAK
Yuzu textures, Broccolini, Mangalica Pancetta
/Upgrade A5 Japanese Wagyu 19.000 HUF/ -
Mangalica
Garden vegetables, Yeast, Ponzu
DESSERTS
-
FRENCH CHEESE SELECTION
Toasted Sourdough -
“SOMLÓI GALUSKA” 2024
Chocolate, Walnut, Vanilia -
CHOCOLATE
Tonka Bean, Cinnamon, Passion Fruit
PRICES
2 Courses 11.900 HUF (30 EUR)
(1 Starter + 1 Main or 1 Main +1 Dessert)
3 Courses 14.900 HUF (38 EUR)
(1 Starter + 1 Main + 1 Dessert)
4 Courses 17.900 HUF (46 EUR)
(2 Starters + 1 Main + 1 Dessert)
5 Courses 20.900 HUF (54 EUR)
(2 Starters + 2 Mains + 1 Dessert)
The lunch menus cannot be shared.
We would like to inform you that a 15% service charge will be added to the bill.
Certain food items may contain common allergens. In case of any food intolerance. Please refer to a member of our team.
PLAN YOUR VISIT
At Costes Downtown, in addition to using locally grown, fresh ingredients, we place great emphasis on creating an exceptional, innovative culinary experience. This experience is made truly unforgettable by our dishes inspired by the techniques of international, mainly Asian cuisine. Specialties such as Foie Gras marinated in Japanese miso, grilled over Japanese Robata charcoal or koji fermented Kapia red peppers. Our aim is to invite all our dear guests on an exciting gastronomic journey with the help of respect for traditions, creativity and innovations.