Lunch Menu
Tuesday - Saturday
12:00 - 15:00
Our lunch offer has been renewed!
From now on, you can put together two, three, four or even five courses for yourself from our monthly changing dishes. The focus remains on handling the best handcrafted and sustainable local Hungarian ingredients, combined with Japanese kitchen technologies. An excellent choice for a business meeting, a romantic lunch or a full-fledged culinary trip.
STARTERS
- SEASONAL SOUP
Black Quinoa, Black Seasame, Coconut (V) - TOMATO CONSOMMÉ
Rhubarb, Red Shiso, Umeboshi - DÖDÖLLE
Koji-Pepper, Gochujang, Duck Jus
MAINS
- CELERIAC
Smoked Puy Lentils, Vegetable Essence (V) - PIKE-PERCH
Atlantic clams, Petit Pois, Edamame, Guineafowl, Nori - ANGUS BEEF STEAK
Yuzu Jus, Asparagus, Mangalica Pancetta
/Upgrade A5 Japanese Wagyu HUF 19.000/
DESSERTS
- FRENCH CHEESE SELECTION
Toasted Sourdough - GRAPEFRUIT
Pistachio, Pumpkinseed Oil, Tarragon - CHOCOLATE
Tonka Bean, Cinnamon, Passion Fruit
PRICES
2 COURSES HUF 11.900
(1 STARTER + 1 MAIN OR 1 MAIN +1 DESSERT)
3 COURSES HUF 14.900
(1 STARTER + 1 MAIN + 1 DESSERT)
4 COURSES HUF 17.900
(2 STARTERS + 1 MAIN + 1 DESSERT)
5 COURSES HUF 20.900
(2 STARTERS + 2 MAINS + 1 DESSERT)
PLAN YOUR VISIT
At Costes Downtown, in addition to using locally grown, fresh ingredients, we place great emphasis on creating an exceptional, innovative culinary experience. This experience is made truly unforgettable by our dishes inspired by the techniques of international, mainly Asian cuisine. Specialties such as Foie Gras marinated in Japanese miso, grilled over Japanese Robata charcoal or koji fermented Kapia red peppers. Our aim is to invite all our dear guests on an exciting gastronomic journey with the help of respect for traditions, creativity and innovations.