Tasting menu 

An all-encompassing culinary experience led by our executive chef, Mark Molnar, with wine pairings or our unique cocktail pairings.

SNACKS

CAVIAR "TRIO"

PISTACHIO, PINK GRAPEFRUIT, TARRAGON, PUMPKIN SEED

SCALLOP CEVICHE NOIR

"DÖDÖLLE", GOCHUJANG, KOJI

MANITOBA CIABATTA, SMOKED & BLACK BUTTER

FOIE GRAS, RED DEER RENDANG, CHOCOLATE, MEZCAL

AGED BEEF, TOKAJI-PONZU, SICHUAN PEPPER
OR
LAMB, AGRIDULCE, UMEBOSHI

BEETROOT PINA COLADA

CHOCOLATE, BLACK OLIVES, LYCHEE, BLACKCURRANT

PETIT FOURS

 
 
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