A'la carte

Costes Downtown cuisine is predominantly Contemporary French,
Spanish and Japanese with other Asian and global influences, focusing on the best artisan and sustainable local Hungarian and European produce. We keep in mind the basic principles of healthy eating as well.

CAVIARS

(30 g / 50 g)

Osietra 25.000 HUF / 40.000 HUF
Beluga 75.000 HUF / 120.000 HUF

STARTERS

Beetroot Cream Soup, Black Quinoa, Black Seasame, Papaya (V)
Smoked Scallops and Red Prawn Black Ceviche
Dödölle, Koji-Pepper, Gochujang

MAINS

Miso Roasted Cauliflower Japanese Curry, Pink Grapefruit (V)
Pikeperch, Atlantic Clams, Petit Pois, Edamame, Nori Marmalade
Mangalica Chuck Steak, Yuzu Chimichurri, Roasted Jalapeño
Angus Steak, Tokay- Ponzu, Sesame Jus
/Upgrade for A5 Japanese Wagyu +25.000 HUF/

DESSERTS

French Cheese Selection, Toasted Sourdough
Tiramisu in Our Way
Cauliflower, White Chocolate, Tonic Snow

PRICES

LUNCH (12:00–15:00)

2 Courses 16.900 HUF

3 Courses 19.900 HUF

DINNER (18:00–22:00)

2 Courses 19.900 HUF

3 Courses 22.900 HUF

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PLAN YOUR VISIT

Costes Downtown cuisine is predominantly Contemporary French, Spanish and Japanese with other Asian and global influences, focusing on the best artisan and sustainable local Hungarian and European produce.

We keep in mind the basic principles of healthy eating as well.

The tasting menu is a true journey around the globe which is available for Lunch and Dinner, while at lunchtime, we offer a shorter version of the same degustation menu.

BOOK A TABLE