A'la carte

Costes Downtown cuisine is predominantly Contemporary French,
Spanish and Japanese with other Asian and global influences, focusing on the best artisan and sustainable local Hungarian and European produce. We keep in mind the basic principles of healthy eating as well.


(30 g / 50 g) 

  • Osietra 25.000 HUF / 40.000 HUF
  • Beluga 75.000 HUF / 120.000 HUF


  • Beetroot Cream Soup, Black Quinoa, Black Seasame, Papaya (V)
  • Smoked Scallops and Red Prawn Black Ceviche
  • Dödölle, Koji-Pepper, Gochujang


  • Miso Roasted Cauliflower Japanese Curry, Pink Grapefruit (V)
  • Pikeperch, Atlantic Clams, Petit Pois, Edamame, Nori Marmalade
  • Mangalica Chuck Steak, Yuzu Chimichurri, Roasted Jalapeño
  • Angus Steak, Tokay- Ponzu, Sesame Jus 
    /Upgrade for A5 Japanese Wagyu +25.000 HUF/


  • French Cheese Selection, Toasted Sourdough
  • Tiramisu in Our Way
  • Cauliflower, White Chocolate, Tonic Snow


LUNCH (12:00–15:00)

2 Courses 16.900 HUF

3 Courses 19.900 HUF

DINNER (18:00–22:00)

2 Courses 19.900 HUF

3 Courses 22.900 HUF

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