Tasting Menu
Tuesday - Saturday
18:00 - 22:00
From Tuesday to Saturday, in the evenings, we await our guests with a seasonally changing tasting menu. When creating the dishes, our Executive Chef, Márk Molnár uses the achievements of modern kitchen technology and locally grown fresh ingredients. Everything from meats originated from domestic, sustainable farms to hand-pressed vegetable oils to spring water from the nearby mountains is of exceptional quality. The dishes are inspired by various techniques of Asian cuisine, such as foods marinated in miso or fermented with koji, which are not only special because of their delicious taste, but also because of their healthy properties. In addition to the traditional menu-wine pairings common in fine dining restaurants, our tasting menu can be paired with our own selection of alcoholic and non-alcoholic cocktails created by our head barman.
- TOMATO CONSOMMÉ
Rhubarb, Red Shiso, Umeboshi - DÖDÖLLE
Koji-Pepper, Gochujang, Duck Jus - SUMMER SQUASH
Dill, Mangalica, Mushroom Dashi - PIKE-PERCH
Atlantic clams, Petit Pois, Edamame, Guineafowl, Nori - PIGEON
Miso-Foie Gras, Brambles, Caviar - GRAPEFRUIT
Pistachio, Pumpkinseed Oil, Tarragon - CHOCOLATE
Tonka Bean, Cinnamon, Passion Fruit
44.900 HUF / person
Non-Alcohol Cocktail Pairing (6 items) 19.000 HUF
Cocktail Pairing (6 items) 25.000 HUF
Wine Pairing (7 items) 30.000 HUF
We would like to inform you that a 15% service charge will be added to the bill.
Certain food items may contain common allergens. In case of any food intolerance, please refer to a member of our team.
PLAN YOUR VISIT
At Costes Downtown, in addition to using locally grown, fresh ingredients, we place great emphasis on creating an exceptional, innovative culinary experience. This experience is made truly unforgettable by our dishes inspired by the techniques of international, mainly Asian cuisine. Specialties such as Foie Gras marinated in Japanese miso, grilled over Japanese Robata charcoal or koji fermented Kapia red peppers. Our aim is to invite all our dear guests on an exciting gastronomic journey with the help of respect for traditions, creativity and innovations.