Tasting Menu

Tuesday - Saturday
18:00 - 22:00

From Tuesday to Saturday, in the evenings, we await our guests with a seasonally changing tasting menu. When creating the dishes, our Executive Chef, Márk Molnár uses the achievements of modern kitchen technology and locally grown fresh ingredients. Everything from meats originated from domestic, sustainable farms to hand-pressed vegetable oils to spring water from the nearby mountains is of exceptional quality. The dishes are inspired by various techniques of Asian cuisine, such as foods marinated in miso or fermented with koji, which are not only special because of their delicious taste, but also because of their healthy properties. In addition to the traditional menu-wine pairings common in fine dining restaurants, our tasting menu can be paired with our own selection of alcoholic and non-alcoholic cocktails created by our head barman.

    Rhubarb, Red Shiso, Umeboshi
    Koji-Pepper, Gochujang, Duck Jus
    Dill, Mangalica, Mushroom Dashi
    Atlantic clams, Petit Pois, Edamame, Guineafowl, Nori
    Miso-Foie Gras, Brambles, Caviar
    /A5 Japanese Wagyu + 18 000 HUF/
    Pistachio, Pumpkinseed Oil, Tarragon
    Tonka Bean, Cinnamon, Passion Fruit

44.900 HUF / person

Non-Alcohol Cocktail Pairing (6 items) 19.000 HUF
Cocktail Pairing (6 items) 25.000 HUF
 Wine Pairing (7 items) 30.000 HUF

We would like to inform you that a 15% service charge will be added to the bill.
Certain food items may contain common allergens. In case of any food intolerance, please refer to a member of our team.

parallax background