Tasting menu
An all-encompassing culinary experience led by our executive chef, Mark Molnar, with wine pairings or our unique cocktail pairings.
SNACKS
CAVIAR "TRIO"
PISTACHIO, PINK GRAPEFRUIT, TARRAGON, PUMPKIN SEED
SCALLOP CEVICHE NOIR
"DÖDÖLLE", GOCHUJANG, KOJI
MANITOBA CIABATTA, SMOKED & BLACK BUTTER
FOIE GRAS, RED DEER RENDANG, CHOCOLATE, MEZCAL
AGED BEEF, TOKAJI-PONZU, SICHUAN PEPPER
OR
LAMB, AGRIDULCE, UMEBOSHI
BEETROOT PINA COLADA
CHOCOLATE, BLACK OLIVES, LYCHEE, BLACKCURRANT
PETIT FOURS
LUNCH MENU
(available for lunch only)
- Non-alcoholic cocktail pairings
11.000 HUF / person - Alcoholic cocktail pairings
15.000 HUF / person - Local wine pairings
15.000 HUF / person
DEGUSTATION MENU
(available for lunch and dinner)
- Non-alcoholic cocktail pairing
19.000 HUF / person - Alcoholic cocktail pairings
25.000 HUF / person - Local wine pairings
25.000 HUF / person - Champagne pairing
55.000 HUF / person
PLAN YOUR VISIT
Costes Downtown cuisine is predominantly Contemporary French, Spanish and Japanese with other Asian and global influences, focusing on the best artisan and sustainable local Hungarian and European produce.
We keep in mind the basic principles of healthy eating as well.
The tasting menu is a true journey around the globe which is available for Lunch and Dinner, while at lunchtime, we offer a shorter version of the same degustation menu.