Tasting menu - Costes Downtown - A Michelin Star Restaurant in Budapest

Tasting menu 

During dinner service, our Executive Chef Miguel Rocha Vieira, proposes a variety of Vegetarian, Gluten Free and regular Tasting Menus consisting of Four (4) Five (5) or Six (6) Courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional menu-wine pairings, we also pair the chosen menu with locally handcrafted beers, or our own selection of alcoholic and non-alcoholic infusions created by our head barman.
TOMATOES (V)
Summer Tomatoes in a Few Different Ways

CAULIFLOWER (V)
Spicy Roasted Cauliflower, Dried Fruits and Grapes

RAINBOW TROUT
Rainbow Trout from "Tahitótfalu", Kohlrabi and Butter Sauce
BEEF
Aged Beef Two Ways, "Kai-Lan" Broccoli and Bone Marrow Jus

LEMON, LEMON, LEMON
Posset, Crumble, Peel and Sorbet

"NOT EVERYTHING IS AS IT SEEMS"
Dark Chocolate Mousse, Paprika and Raspberry

Tasting menu 

From Wednesday through Saturday during dinner service, as well as on Wednesdays, Thursdays and Fridays during lunch hours, our Executive Chef Miguel Rocha Vieira, proposes a variety of Vegetarian, Gluten Free and regular Tasting Menus consisting of Four (4) Five (5) or Six (6) Courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional menu-wine pairings, we also pair the chosen menu with locally handcrafted beers, or our own selection of alcoholic and non-alcoholic infusions created by our head barman.


TOMATOES (V)
Summer Tomatoes in a Few Different Ways

CAULIFLOWER (V)
Spicy Roasted Cauliflower, Dried Fruits and Grapes

TROUT
Rainbow Trout from "Tahitótfalu", Kohlrabi and Butter Sauce

BEEF
Aged Beef Two Ways, "Kai-Lan" Broccoli and Bone Marrow Jus

LEMON, LEMON, LEMON
Posset, Crumble, Peel and Sorbet

"NOT EVERYTHING IS AS IT SEEMS"
Dark Chocolate Mousse, Paprika, Raspberry
From Wednesday through Saturday during dinner service, as well as on Wednesdays, Thursdays and Fridays during lunch hours, our Executive Chef Miguel Rocha Vieira, proposes a variety of Vegetarian, Gluten Free and regular Tasting Menus consisting of Four (4) Five (5) or Six (6) Courses prepared applying different modern techniques on locally grown, fresh ingredients.

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