Tasting menu - Costes Downtown - A Michelin Star Restaurant in Budapest
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Tasting menu 

During dinner service, our Executive Chef Miguel Rocha Vieira, proposes a variety of Vegetarian, Gluten Free and regular Tasting Menus consisting of Four (4) Five (5) or Six (6) Courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional menu-wine pairings, we also pair the chosen menu with locally handcrafted beers, or our own selection of alcoholic and non-alcoholic infusions created by our head barman.
HELLO PUMPKIN (V)
Prepared in a Few Different Ways

CAULIFLOWER (V)
Spicy Roasted Cauliflower, Dried Fruits and Grapes

PIKE PERCH
Poached in my Grandmother's "Cozido", Carrots and Turnips
AGED BEEF
Two Ways, "Kai-Lan" Broccoli and Bone Marrow Jus

LEMON, LEMON, LEMON
Posset, Crumble, Peel and Sorbet

"NOT EVERYTHING IS AS IT SEEMS"
Dark Chocolate Mousse, Paprika and Raspberry

Tasting menu 

From Wednesday through Saturday during dinner service, as well as on Wednesdays, Thursdays and Fridays during lunch hours, our Executive Chef Miguel Rocha Vieira, proposes a variety of Vegetarian, Gluten Free and regular Tasting Menus consisting of Four (4) Five (5) or Six (6) Courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional menu-wine pairings, we also pair the chosen menu with locally handcrafted beers, or our own selection of alcoholic and non-alcoholic infusions created by our head barman.
costes-downtown-n2-1


HELLO PUMPKIN (V)
Prepared in a Few Different Ways

CAULIFLOWER (V)
Spicy Roasted Cauliflower, Dried Fruits and Grapes

PIKE PERCH
Poached in My Grandmother's "Cozido", Carrots and Turnips

AGED BEEF
Two Ways, "Kai-Lan" Broccoli and Bone Marrow Jus

LEMON, LEMON, LEMON
Posset, Crumble, Peel and Sorbet

"NOT EVERYTHING IS AS IT SEEMS"
Dark Chocolate Mousse, Paprika, Raspberry
From Wednesday through Saturday during dinner service, as well as on Wednesdays, Thursdays and Fridays during lunch hours, our Executive Chef Miguel Rocha Vieira, proposes a variety of Vegetarian, Gluten Free and regular Tasting Menus consisting of Four (4) Five (5) or Six (6) Courses prepared applying different modern techniques on locally grown, fresh ingredients.

FOUR-COURSE MENU

25.500HUF / person
with handcrafted beer pairings
35.500 HUF / person

with non-alkoholic pairing
35.500 HUF / person

with wine pairing
38.500 HUF / person
BOOK A TABLE

FIVE-COURSE MENU

28.000HUF / person
with handcrafted beer pairings
38.000 HUF / person

with non-alkoholic pairing
40.500 HUF / person

with wine pairing
44.000 HUF / person
BOOK A TABLE

SIX-COURSE MENU

31.500HUF / person
with handcrafted beer pairings
41.500 HUF / person

with non-alkoholic pairing
44.000 HUF / person

with wine pairing
47.500 HUF / person
BOOK A TABLE
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FINE
DINING
BUDAPEST

The Hungarian capital abounds with excellent fine dining spots. Taking influence from the surrounding countries, as well as the country’s multicultural history, visitors can expect to find some of Europe’s most opulent dining facilities in Budapest. While the country was previously well known for its hearty eastern European stews, nowadays locals welcome you with traditional Hungarian cooking – with a modern, health-oriented Western European twist.

BOOK A TABLE
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