Tasting menu 

An all-encompassing culinary experience led by our executive chef, Mark Molnar, with wine pairings or our unique cocktail pairings.

  • SNACKS
  • RAMSON, CUCUMBER, DILL, IKURA
  • RHUBARB, TOMATO ESSENCE, MACKEREL, STRAWBERRY
  • PISTACHIO, PINK GRAPEFRUIT, TARRAGON, PUMPKIN SEED
  • SMOKED SCALLOPS, BLACK HABANERO CEVICHE, TOSAZU
  • "DÖDÖLLE", GOCHUJANG, KOJI, LOBSTER
  • MANITOBA CIABATTA, SMOKED & BLACK NORI BUTTER
  • MERLUZA, WHITE ASPARAGUS, PUMPERNICKEL, GREEN PEAS
  • AGED BEEF, SESAME JUS, TOKAJI-PONZU OR AGED PIGEON, MISO-FOIE GRAS, JUNIPER BERRY
  • BEETROOT PINA COLADA, RED SHISO
  • STRAWBERRY, BLACKBERRY, BLUEBERRY
  • PETIT FOURS

59.000 HUF / person

available for dinner only from Tuesday to Saturday

non-alcoholic cocktail pairing: 19.000 HUF / person
alcoholic cocktail pairing: 25.000 HUF / person
local wine pairing: 25.000 HUF / person
international wine pairing: 35.000 HUF / person

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