Tasting Menu
Tuesday - Saturday
18:00 - 22:00
From Tuesday to Saturday, in the evenings, we await our guests with a seasonally changing tasting menu. When creating the dishes, our Executive Chef, Márk Molnár uses the achievements of modern kitchen technology and locally grown fresh ingredients. Everything from meats originated from domestic, sustainable farms to hand-pressed vegetable oils to spring water from the nearby mountains is of exceptional quality. The dishes are inspired by various techniques of Asian cuisine, such as foods marinated in miso or fermented with koji, which are not only special because of their delicious taste, but also because of their healthy properties. In addition to the traditional menu-wine pairings common in fine dining restaurants, our tasting menu can be paired with our own selection of alcoholic and non-alcoholic cocktails created by our head barman.
SMOKED TROUT
Buttermilk, Woodruff, CucumberDÖDÖLLE
Koji, Yellow Pepper, Duck Jus, SweetbreadSUMMER SQUASH
Dill, Mangalica, Mushroom DashiPIKE-PERCH
Atlantic Clams, Edamame, Nori-
MANGALICA
Garden vegetables, Yeast, PonzuOR
PIGEON (+ 6.000 HUF)
Miso-Foie Gras, Brambles, CaviarOR
A5 JAPANESE WAGYU (+18.000 HUF)
Yuzu Jus, Broccolini, Mangalica pancetta GRAPEFRUIT
Pistachio, Pumpkinseed Oil, Tarragon“SOMLÓI GALUSKA” 2024
Chocolate, Walnut, VanillaCHOCOLATE
Tonka Bean, Cinnamon, Passion Fruit
47.900 HUF (125 EUR) / person
Non-Alcohol Cocktail Pairing (6 Items) +19.000 HUF (49 EUR)
Cocktail Pairing (6 Items) +25.000 HUF (65 EUR)
Wine Pairing +30.000 HUF (78 EUR)
We would like to inform you that a 15% service charge will be added to the bill.
Certain food items may contain common allergens. In case of any food intolerance, please refer to a member of our team.
PLAN YOUR VISIT
At Costes Downtown, in addition to using locally grown, fresh ingredients, we place great emphasis on creating an exceptional, innovative culinary experience. This experience is made truly unforgettable by our dishes inspired by the techniques of international, mainly Asian cuisine. Specialties such as Foie Gras marinated in Japanese miso, grilled over Japanese Robata charcoal or koji fermented Kapia red peppers. Our aim is to invite all our dear guests on an exciting gastronomic journey with the help of respect for traditions, creativity and innovations.