Tasting menu - Costes Downtown - A Michelin Star Restaurant in Budapest

Tasting menu 

During dinner service, our Executive Chef Miguel Rocha Vieira, proposes a variety of Vegetarian, Gluten Free and regular Tasting Menus consisting of Four (4) Five (5) or Six (6) Courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional menu-wine pairings, we also pair the chosen menu with locally handcrafted beers, or our own selection of alcoholic and non-alcoholic infusions created by our head barman.
CEVICHE (V)
Vegetables, Herbs and Flowers, Chickpeas

CAULIFLOWER (V)
Roasted with Spices, Dried Fruits and Grapes

RAINBOW TROUT
Two Ways, Kohlrabi and Butter Sauce
"FROM HEAD TO TOE"
"Mangalica", Celeriac and Apple

LEMON, LEMON, LEMON
Posset, Crumble, Peel and Sorbet

PEPPER
Dark Chocolate Mousse, Paprika and Raspberry

Tasting menu 

During dinner service, our Executive Chef Miguel Rocha Vieira, proposes a variety of Vegetarian, Gluten Free and regular Tasting Menus consisting of Four (4) Five (5) or Six (6) Courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional menu-wine pairings, we also pair the chosen menu with locally handcrafted beers, or our own selection of alcoholic and non-alcoholic infusions created by our head barman.


CEVICHE (V)
Vegetables, Herbs and Flowers, Chickpeas

CAULIFLOWER (V)
Roasted with Spices, Dried Fruits and Grapes

RAINBOW TROUT
Two Ways, Kohlrabi and Butter Sauce

FROM HEAD TO TOE
"Mangalica", Celeriac and Apple

LEMON, LEMON, LEMON

PEPPER
Dark Chocolate Mousse, Paprika, Raspberry
During dinner service, our Executive Chef Miguel Rocha Vieira, proposes a variety of Vegetarian, Gluten Free and regular Tasting Menus consisting of Four (4) Five (5) or Six (6) Courses prepared applying different modern techniques on locally grown, fresh ingredients.

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