Tasting menu
During lunch and dinner service, our Executive Chef Mark Molnar, proposes a variety of courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional local wine pairings, we also pair the chosen menu with our own selection of alcoholic and non-alcoholic infusions created by our head barman, as well as international wine pairs.SNACKS
PISTACHIO, GRAPEFRUIT, TARRAGON
'BEREGI' CHICKEN CONSOMÉ, LOBSTER, YUZU
MANITOBA CIABATTA, SMOKED BUTTER, BLACK SALT
RED DEER RENDANG, PERU YAPATERA COCOA, MEZCAL, CRANBERRY
PISTACHIO, GRAPEFRUIT, TARRAGON
'BEREGI' CHICKEN CONSOMÉ, LOBSTER, YUZU
MANITOBA CIABATTA, SMOKED BUTTER, BLACK SALT
RED DEER RENDANG, PERU YAPATERA COCOA, MEZCAL, CRANBERRY
TROUT CEVICHE NOIR
SMOKED MANGALICA LARDO, CUCUMBER SALAD
AGED BEEF, TOKAJI-PONZU
OR
LAMB, AGRIDULCE JUS
BEETROOT PINA COLADA
CHOCOLATE MOUSSE, PASSIONFRUIT
PETIT FOURS
SMOKED MANGALICA LARDO, CUCUMBER SALAD
AGED BEEF, TOKAJI-PONZU
OR
LAMB, AGRIDULCE JUS
BEETROOT PINA COLADA
CHOCOLATE MOUSSE, PASSIONFRUIT
PETIT FOURS
LUNCH MENU
43.000HUF / person
(available for lunch only)
- Non-alcoholic cocktail pairings
11.000 HUF / person - Alcoholic cocktail pairings
15.000 HUF / person - Local wine pairings
15.000 HUF / person
DEGUSTATION MENU
59.000HUF / person
(available for lunch and dinner)
- Non-alcoholic cocktail pairing
19.000 HUF / person - Alcoholic cocktail pairings
25.000 HUF / person - Local wine pairings
25.000 HUF / person - Premium beverage selection
35.000 HUF / person
FINE
DINING
BUDAPEST
The Hungarian capital abounds with excellent fine dining spots. Taking influence from the surrounding countries, as well as the country’s multicultural history, visitors can expect to find some of Europe’s most opulent dining facilities in Budapest. While the country was previously well known for its hearty eastern European stews, nowadays locals welcome you with traditional Hungarian cooking – with a modern, health-oriented Western European twist.