Tasting menu - Costes Downtown - A Michelin Star Restaurant in Budapest

Tasting menu 

During lunch and dinner service, our Executive Chef Mark Molnar, proposes a variety of courses prepared applying different modern techniques on locally grown, fresh ingredients. Apart from the traditional local wine pairings, we also pair the chosen menu with our own selection of alcoholic and non-alcoholic infusions created by our head barman, as well as international wine pairs.
SNACKS


PISTACHIO, GRAPEFRUIT, TARRAGON


SCALLOPS, CARROT, CORIANDER, BEURRE NOISETTE


MANITOBA CIABATTA, SMOKED BUTTER, BLACK SALT


"PHOIE GRAS", AGED PIGEON, GREEN PEAS


TROUT, BLACKBERRY, CHILLI


AGED BEEF, TOKAJI-PONZU


BEETROOT PINA COLADA


CHOCOLATE MOUSSE, PASSIONFRUIT

PETIT FOURS


 
 
parallax background

Login

Lost your password?

Create an account?

Cart

Your cart is currently empty.