Tasting menu 

An all-encompassing culinary experience led by our executive chef, Mark Molnar, with wine pairings or our unique cocktail pairings.

  • SNACKS
  • SIGNATURE TARTELETTE
  • RAMSON, CUCUMBER, DILL, IKURA
  • SMOKED SCALLOPS, BLACK HABANERO CEVICHE, TOSAZU
  • "DÖDÖLLE", GOCHUJANG, KOJI-PEPPER, LOBSTER
  • MANITOBA CIABATTA, SMOKED & BLACK  BUTTER
  • MERLUZA,  NORI JAM, ROASTED JALAPENO, PUMPERNICKEL
  • AGED BEEF, SESAME JUS, TOKAJI-PONZU  /A5 Japán Wagyuval +18.000 Ft/ OR AGED PIGEON, MISO-FOIE GRAS, JUNIPER BERRY
  • MIGNARDISE
  • SANSHO, GRAPEFRUIT, PUMPKIN SEED, PISTACHIO
  • GINGER FLAN, HOT CHOCOLATE, FIG SORBET

59.000 HUF / person

available for dinner only from Tuesday to Saturday

non-alcoholic cocktail pairing: 19.000 HUF / person
alcoholic cocktail pairing: 25.000 HUF / person
local wine pairing: 25.000 HUF / person
international wine pairing: 35.000 HUF / person

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