Maybe there’s no food lover who doesn’t know the name of Costes.
This is the first Michelin-starred restaurant in Hungary which was also chosen as 25th best restaurant in the world and 14th in Europe.
In June, 2015 we started a new chapter in our life. We opened Costes Downtown.
In the new restaurant we wait for all the gastronomy lovers with breakfast, lunch and dinner every day.
The guarantee of the same quality is the Portuguese star-chef, Miguel Vieira's professionalism. Furthermore in Costes Downtown we prepare the meals in open kitchen. Thus the real gastro fanatics can book a seat at Chef's Table.
Of course Costes is open as well and we are waiting for our guests in Downtown with more friendly, more “bistro-like” environment with relaxed atmosphere, lower prices and bigger capacity.
We keep one thing. Now both of our restaurants have the same motto:
“Quality gastronomy without compromises.”
Wednesday, 29th June 2016
Arrival from 6:30pm
5 course Tasting Dinner starts at 7pm
(an additional 12% service charge will be added to the final bill)
Frescobaldi Brut Metodo Classico
Pomino Bianco 2015
Cured Salmon, Zucchini and Mango
Tenuta Frescobaldi Castiglioni 2011
Grilled Quail, Corn and Radiccio Salad
Frecobaldi Nipozzano Riserva 2012
Roasted Lamb, Pea and Aged Parmesan
Castelgiocondo Brunello di Montalcino 2011
Beef, Ribeye and Cheek, Green Asparagus and Wild Mushrooms
Pomino Vin Santo 2007
Somloi Galuska, Praline and Chocolate
Seating is very limited, for reservations please send your inquiry to:
We gladly inform our guests that our restaurant got the Michelin Star.
Congratulations to our sister restaurant, the Costes restaurant, the Onyx restaurant, the WineKitchen and the Tanti to keep the star!
At Dining Guide's Restaurant-of-the-Year 2016 gala Costes Downtown was ranked fourth among the restaurants in the country.Congratulations to our sister restaurant Costes for winning second.
Vote for Costes Downtown Restaurant on Best of Budapest & Hungary and win an exclusive dinner for 2 Persons!
Costes Downtown has the unique option for our guest to get an insight into the fine dining experience up close.
Our Chefs create a 6 courses surprise tasting menu what they will explain to you personally. The menu includes the aperitif and the matching wine pairing as well. Our guests have possibility to talk with the chefs.
There are two options for reserving the Chef’s table.
1. The maximum capacity are 8 persons at the Chef’s Table. If our guest would like to reserve the table only for them there are a price (€ 900) and in this case, no one else dines at the table at the same time.
2. If the guest doesn’t mind if there can dine other people at the same time, we will not ask any other fee, only the tasting menu’s price. The surprise menu is €150/person.
Our reservation policy for Chef’s table: we ask 75€/person advance payment as a deposit. This amount will have deducted from your final bill.
Costes Downtown, the sister restaurant of Costes (the first Michelin-star-awarded restaurant in Hungary) was opened in June 2015 and is now welcoming guests to its laid back, bistro-style environment. The restaurant, located in the elegant Prestige Hotel, is accessible via a private street entrance. It is open every day of the week (6:30am to midnight), offering breakfast, lunch, and dinner. The daily operation is run by chefs Petra Tischler and Tiago Sabarigo and standards are overseen by executive chef Vieira.
A bistro concept with fine-dining subtleties, Costes Downtown offers international cuisine with Hungarian influence. Breakfast is comprised of high-quality local artisan products, and provides a suitable ambiance for business breakfasts as well as friendly gatherings. Lunch options include salads and burgers as well as a prix fixe business lunch. Dinner is fine dining for the lovers of gastronomy.
At Costes Downtown the dishes are prepared in an open kitchen, next to which is a chef’s table for serious culinary fans seeking a unique dining experience.
Phone: +36 1 920 1015
(Available: 1000 to 2200 (CET))
Fax: +36 1 920 1015
executive chef: Miguel Rocha Vieira
Sous Chef: Tiago Sabarigo
Sous Chef: Petra Tischler
Owners: Károly Gerendai, Ernő Mesterházy, Gábor Szigedi, Márton Anka
Our restaurant is accessible from Széchenyi István tér. If you are arriving by car, we offer free parking in the garage of Prestige Hotel, which is located next to the restaurant.