Saturday Lunch

On Saturdays between 12:00 and 15:00 o’clock, we are offering the shorter version of the tasting menu. 
Apart from the traditional menu-wine pairings, we also pair the menu with our own selection of alcoholic and non-alcoholic infusions created by our head barman.
  • SNACKS
  • SIGNATURE TARTELETTE
  • MANITOBA CIABATTA, SMOKED & BLACK  BUTTER
  • RAMSON, CUCUMBER, DILL, IKURA
  • SMOKED SCALLOPS, BLACK HABANERO CEVICHE, TOSAZU
  • " DÖDÖLLE ", GOCHUJANG , KOJI-PEPPER, LOBSTER
  • AGED BEEF, SESAME JUS, TOKAJI-PONZU /Upgrade for A5 Japanese Wagyu +18.000 HUF/
    OR AGED PIGEON, MISO-FOIE GRAS, CAVIAR, JUNIPER BERRY
  • MIGNARDISE
  • SANSHO, GRAPEFRUIT, PUMPKIN SEED, PISTACHO

43.000 HUF / person

non-alcoholic cocktail pairings: 11.000 HUF / person
alcoholic cocktail pairings: 15.000 HUF / person
local wine pairings: 15.000 HUF / person
international wine pairings: 20.000 HUF/ person 
(drink pairings contains 4 items)

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