Downtown Business Lunch

From Tuesday to Friday, between 12:00 and 15:00 o’clock, we are offering choices of three and four courses’ menus for guests seeking an affordable fine dining experience based on quality ingredients, expert techniques and culinary expertise.

STARTERS

  • BEETROOT CREAM SOUP, BLACK QUINOA, BLACK SESAME, PAPAYA (V) or
  • SMOKED SCALLOPS AND RED PRAWN BLACK CEVICHE or
  • KAPPAN & GUINEA FOWL HUNAN PÖRKÖLT GYOZA & QUAIL EGG

MAIN COURSES

  • MISO ROASTED CAULIFLOWER JAPANESE CURRY, PINK GRAPEFRUIT (V)  /with Lobster +7.000 HUF/or
  • MERLUZA, ATLANTIC CLAMS, PETIT POIS & EDAMAME IN PARSLEY VELOUTE, NORI MARMALADE  or
  • ANGUS STEAK, ASPARAGUS, BLACK GARLIC JUS /Upgrade for A5 Japanese Wagyu +25.000 HUF/

DESSERTS & CHEESE

  • FRENCH CHEESE SELECTION, TOASTED SOURDOUGH or
  • BEETROOT PIÑA COLADA, RED SHISO or
  • STRAWBERRY, BLACKBERRY, BLUEBERRY

19.900 HUF / person

available for lunch only from Tuesday to Friday

parallax background