costes-downtown-202201

Downtown Business Lunch

From Tuesday to Friday, between 12:00 and 15:00 o’clock, we are offering choices of three and four courses’ menus for guests seeking an affordable fine dining experience based on quality ingredients, expert techniques and culinary expertise.

STARTERS

  • BEETROOT CREAM SOUP, BLACK QUINOA, BLACK SESAME, PAPAYA (V) or
  • SMOKED SCALLOPS AND RED PRAWN BLACK CEVICHE or
  • KAPPAN & GUINEA FOWL HUNAN PÖRKÖLT GYOZA & QUAIL EGG

MAIN COURSES

  • MISO ROASTED CAULIFLOWER JAPANESE CURRY, PINK GRAPEFRUIT (V)  /with Lobster +7.000 HUF/or
  • MERLUZA, ATLANTIC CLAMS, PETIT POIS & EDAMAME IN PARSLEY VELOUTE, NORI MARMALADE  or
  • ANGUS STEAK, ASPARAGUS, BLACK GARLIC JUS /Upgrade for A5 Japanese Wagyu +25.000 HUF/

DESSERTS & CHEESE

  • FRENCH CHEESE SELECTION, TOASTED SOURDOUGH or
  • BEETROOT PIÑA COLADA, RED SHISO or
  • STRAWBERRY, BLACKBERRY, BLUEBERRY

19.900 HUF / person

available for lunch only from Tuesday to Friday

BOOK A TABLE
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PLAN YOUR VISIT

Costes Downtown cuisine is predominantly Contemporary French, Spanish and Japanese with other Asian and global influences, focusing on the best artisan and sustainable local Hungarian and European produce.

We keep in mind the basic principles of healthy eating as well.

The tasting menu is a true journey around the globe which is available for Lunch and Dinner, while at lunchtime, we offer a shorter version of the same degustation menu.

BOOK A TABLE