Chef's Table
At the Costes Downtown Chef's Table, we elevate the dining experience to a higher level. Here, you can witness our chefs crafting culinary masterpieces firsthand in the kitchen, using fresh, high-quality ingredients to create an 8-course tasting menu. Throughout the evening, we also have surprises in store to ensure a truly memorable experience.
- SMOKED TROUT
Buttermilk, Woodruff, Cucumber - DÖDÖLLE
Koji, Yellow Pepper, Duck Jus, Sweetbread - SUMMER SQUASH
Dill, Mangalica, Galanga, Turmeric - PIKE-PERCH
Atlantic Clams, Edamame, Nori, Guinea Fowl - PIGEON
Miso-Foie Gras, Brambles, Caviar - ANGUS BEEF STEAK
Yuzu Textures, Broccolini, Mangalica Pancetta - GRAPEFRUIT
Pistachio, Pumpkinseed Oil, Tarragon - “SOMLÓI GALUSKA” 2024
Chocolate, Walnut, Vanilla - CHOCOLATE
Tonka Bean, Cinnamon, Passion fruit
The Chef's Table can be reserved for a minimum of 2 and a maximum of 8 guests.
Price for the 8-course menu: 55,000 HUF/person
* The above price includes VAT, but a further 15% service charge will be added to the total bill.
PLAN YOUR VISIT
At Costes Downtown, in addition to using locally grown, fresh ingredients, we place great emphasis on creating an exceptional, innovative culinary experience. This experience is made truly unforgettable by our dishes inspired by the techniques of international, mainly Asian cuisine. Specialties such as Foie Gras marinated in Japanese miso, grilled over Japanese Robata charcoal or koji fermented Kapia red peppers. Our aim is to invite all our dear guests on an exciting gastronomic journey with the help of respect for traditions, creativity and innovations.