Fine Dining Budapest - Costes Downtown
Fine Dining Budapest - Costes Downtown
Fine Dining Budapest - Costes Downtown
Fine Dining Budapest - Costes Downtown
Fine Dining Budapest - Costes Downtown
Fine Dining Budapest - Costes Downtown
ABOUT US

After the successful opening its first restaurant in Raday street in 2008 which under Miguel Rocha Vieira’s leadership, a Portuguese-born chef, reached a milestone two years later as it became one of the first restaurants in Central and Eastern Europe to earn a Michelin Star, initiating the Hungarian gastronomy evolution, which since then gives habitat to another five Michelin starred restaurants, being one of them the Costes Downtown restaurant, the new chapter of Costes Group opened in 2015.

Due to its devotion and commitment to „quality gastronomy without compromises”, Costes Restaurant has been running at full capacity, which created a need for the Costes DownTown, a larger, more laid back, but philosophically similar sister restaurant.

Costes Downtown is located in the heart of Budapest at ground level of the elegant Prestige Hotel accessible directly from the street and/or through the Hotel’s main entrance door. Less than a year after opening, the restaurant was awarded with one Michelin star in 2016.

OUR MISSION

The pursuit of our young and vibrant culinary team is to provide friendly and relaxed service to an audience longing for a more laid-back fine dining experience which has loosened its bow tie. Our restaurant offers a friendly atmosphere, where we value and respect the environment, whilst offering unpretentious Michelin star gastronomy based on good techniques and fine ingredients. Our company’s Executive Chef, Miguel Rocha Vieira, derives his motivation and enthusiasm from the guests’ appreciation for a great dish. It becomes a gastronomic performance showcasing the locally grown fresh ingredients, the team, the ideas, the history, the tradition and the culture. Our menus reflect principles of healthy eating and the support towards small family farms in Hungary. Our continuous success owes itself to the fact that we have always prioritized quality and have never been satisfied with less than the finest.

Costes DownTown offers breakfast and lunch every day of the week as well as dinner on Fridays and Saturdays under the supervision of our Executive Chef Miguel Rocha Vieira ensuring true hospitable moments.