Information

Information

Let us provide you with some important information so that you can enjoy modern fine dining in perfect tranquillity!

A service charge of 12% will be added to your bill.

The meals in our restaurant are all made “a la minute” from special quality ingredients using special technical solutions. Due to this and our kitchen’s capacity, a la carte selection is only available up to 6 persons. We kindly recommend taking one of our tasting menus for groups over 6 persons.

A reservation for more than 6 people or to book the chef’s table requires a deposit which will be held on your card and deducted from your final bill. You will be directed to our bank where you can provide your card details. You can change the date or cancel your reservation without any charge up to 48 hours before your reservation and the amount will be released on your card without any charge. In the event of a cancellation less than 48 hours before your reservation or a no show, the full deposit will be deducted from your card. To book for a classic table we charge 12.000 HUF/Person as a deposit and 25.000 HUF/Person for the chef’s table.

In case of any kind of food allergy or hypersensitivity to any ingredient please indicate it during the table reservation so that our colleagues are able to prepare it with the appropriate ingredients.

We offer parking free of charge in the garage of the neighbouring Prestige HOTEL for our guests.

Our restaurant is non-smoking. Smoking is only allowed in front of the restaurant.

Visit the OTP Bank customer informations on this link

Contact

contact

H-1051 Budapest, Vigyázó Ferenc Street 5.

Our restaurant is accessible from Széchenyi István tér. If you are arriving by car, we offer free parking in the garage of Prestige Hotel, which is located next to the restaurant.

Phone: +36 1 920 1015 (Available: CET 10:00-22:00)
Fax: +36 1 920 1015
Information, reservation: reservation@costesdowntown.hu

Owners:
Károly Gerendai, Ernő Mesterházy, László Szigedi, Márton Anka

Breakfast: 06:30-10:30
Lunch: 12:00-15:00
Dinner: 18:00-23:00